Epazote is a new adventure by Luciano Torres It's a lobor of love that brings the best seasonal cuisine, fresh and healthy Mexican food epazote is the first adventure by chef Lucian with backgrounds in some of New York city’s best restaurants ,such as Don Angie ,Oxomoco ,faun , and Le crocodile , lucian’s menus are seasonal unique and joyful .with a focus on sustainability and purity of flavors ,his cooking is honest and joyful and he is constantly spurred on by his love for food
As a small boy lucian used to stand on a chair in his family kitchen watchin his mother and grandmother cooking dishes for the family . It was there in that humble , multi-generational home in puebla that he developed his lifelong reverence for traditional Mexican cooking . Over the years chef lucian’s loves of classical Mexican cuisine’s traditional ingredients in 2014 lucian moved to New York City where he trained from Don Angie Oxomoco faun and le crocodile one of the best restaurants in New York City
